express lunch menu

FLATBREADS

Margherita – $20

A classic Neapolitan-style pizza topped with rich tomato sugo, melted mozzarella, and fresh basil leaves (V).

Wild Mushroom, Australian Blue Vein Cheese & Truffle Oil – $24

Earthy wild mushrooms, bold blue vein cheese, and a drizzle of fragrant truffle oil on a golden crust (V).

Pepperoni – $24

A favourite – Topped with spicy pepperoni, tomato base, and melted mozzarella cheese.

salaD

Caesar Salad – $24

Crisp baby gem cos lettuce, anchovies, bacon, shaved parmesan, garlic croutons, soft-boiled egg, and Caesar dressing.

Add Chicken $6 | Add Prawns $6 | Add Salmon Gravlax $6

CLASSICS

All Classic meals are served with your choice of creamy potato mash and gravy OR Handcut Chips & Salad.

Aussie Beef Pie – $24

Slow-cooked beef in a rich gravy, encased in golden pastry.

Homemade Chicken & Leek Pie – $24

Tender chicken and sautéed leeks in a velvety sauce, wrapped in flaky pastry.

Pumphouse Burger – $24

Juicy beef patty, lettuce, tomato, sharp cheddar cheese and house aioli in a toasted milk bun.

Hand-Crumbed Chicken Schnitzel – $26

Crispy golden schnitzel made from hand-crumbed chicken breast

Fish & Chips – $28

Beer-battered cod served with crunchy chips, garden salad, tartare sauce, and a wedge of lemon.

DF - Dairy Free | GF - Gluten Free | VE - Vegan | V - Vegetarian

Terms and conditions:
*Not valid in conjunction with any other offer discounts. Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.*All transactions will incur a merchant service fee of 1.4% for all types of credit cards. On public holidays a surcharge of 10% applies.