This station includes:

• Grazing Station:

• Baked brie cheese, served with mixed herbs and cranberries

• Fresh & dried fruits, figs, apples, grapes

• Thinly sliced cured meats

• Savoury crackers, fresh focaccia, nuts and olives

• A mixed variety of house made dips

• Assortment of Australian cheeses

• Canapes:

• Salmon gravlax blinis, herb crème fraiche

• Mushroom vol-au-vents

• Mini beef wellingtons

• Turkey, stuffing & cranberry toasties